Great food at the speed of your business

1. Open cans of cheese and pour into pans (1 cheese can per pan).
2. Place both pans inside MSO and heat at the above settings.
3. When cook cycle ends, remove pans (with mitts).
4. Check temperature after stirring (at least 165°F (74°C)) throughout pan.

 Serving suggestions: Serve over chips or fresh broccoli.

1. Preheat pizza stone inside of JET for at least 15 minutes.
2. Roll out pizza dough so that it measures 14” (35 cm).
3. Spoon and spread the tomato sauce on top of the dough.
4. Sprinkle and spread shredded mozzarella cheese on top of the sauce evenly.
5. Sprinkle shredded parmesan on top of the mozzarella cheese.
6. Drizzle olive oil on top of the pizza.
7. Use flour or cornmeal to sprinkle on …

1. Preheat pizza stone inside of the JET for at least 15 minutes.
2. Roll out pizza dough so that it measures 14” (35 cm) across.
3. Spoon and spread tomato sauce on top of the dough.
4. Sprinkle and spread shredded mozzarella cheese on top of the sauce evenly.
5. Sprinkle shredded parmesan on top of the mozzarella cheese.
6. Drizzle olive oil on top of the pizza.
7. Use flour or cornmeal to sprinkle on …

1. In a ceramic dish, add vegetables, cheese, and wine. 2. Place it in the MXP520 and cook following part one settings.

1. Place nachos on sheet pan. 2. Top with ground beef and cheese.

1. Place nachos on sheet pan. 2. Top with ground beef and cheese.

To make crust: 1. Mix the cracker crumbs, butter and sugar until evenly moistened. 2. Place crumb mixture onto a 9-inch spring form pan and press mixture. 3. Bake the crust for ten minutes. 0% MW, 0% Fan and 0% IR. Let it cool and store in refrigerator until ready to use. To make base: 1. Beat room temperature cream cheese until smooth. 2. Add sugar and beat until smooth. …

1. After toasting flat bread as outlined in the first step, brush bread with olive oil and top with 5 thin slices of tomatoes. 2. Add cheese and cook. 3. Add eight leaves of basil after finish cooking.