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1. Spray circular metal pan with a non-stick grease/spray. 2. Pour egg beaters into dish. 3. Sprinkle mushrooms, onions, peppers, and ham throughout egg beater mixture. 4. Place in the preheated oven, and set to the above settings. 5. Once timer ends, remove from oven, work omelet away from the dish with a spatula and fold in half. 6. Sprinkle shredded cheese over the top evenly and allow it to …

1. Spray circular metal pan with a non-stick grease/spray. 2. Pour egg beaters into dish. 3. Sprinkle mushrooms, onions, peppers, and ham throughout egg beater mixture. 4. Place in the preheated oven, and set to the above settings. 5. Once timer ends, remove from oven, work omelet away from the dish with a spatula and fold in half. 6. Sprinkle shredded cheese over the top evenly and allow it to …

1. Break eggs into mixing bowl.
2. Add salt, pepper, and cream if desired.
3. Whip until whites and yolks are homogeneous.
4. Spray food release spray on bottom and sides of the pan.
5. Pour egg mixture in pan, cover and place in oven.

1. Whisk eggs until mixture is even.
2. Cover and place in the oven at the above settings.
3. Stir each minute to scramble eggs.
4. Stir and serve after cook cycle ends.

 

1. Whisk eggs until mixture is even.
2. Cover and place in the oven at the above settings.
3. Stir each minute to scramble eggs.
4. Stir and serve after cook cycle ends.

1. Fill pans with 2.5 inches (6 cm) of hot tap water, about 2 gallons.
2. Add vinegar and salt and stir.
3. Bring water to a boil in the oven (about 12 minutes at 100%).
4. Crack egg into a small cup or bowl and carefully slip into the simmering water.
5. Cover pan and place in the oven at the above settings.
6. Remove eggs with slotted spoon.

1. Fill pans with 2.5 inches (6 cm) of hot tap water, about 2 gallons.
2. Add vinegar and salt, then stir.
3. Bring water to a boil in the oven (about 12 minutes at 100%).
4. Crack egg into a small cup or bowl and carefully slip into the simmering water.
5. Cover pan and place in the oven at the above settings.
6. Remove eggs with spider colander. 

1. Whisk eggs until mixture is even.
2. Cover and place in the oven at the above settings.
3. Stir each minute to scramble eggs.
4. Stir and serve after cook cycle ends.

Pierce yolk membrane to prevent yolk burst. Flip after 50 seconds of cooking, return to oven for last 10 seconds.

Pierce yolk membrane to prevent yolk burst. Flip after 45 seconds of cooking, return to oven for last five seconds.

Pierce yolk membrane to prevent yolk burst. Flip after cooking and serve immediately.

1. Spray circular metal pan with a non-stick grease/spray. 2. Pour egg beaters into dish. 3. Sprinkle mushrooms, onions, peppers, and ham throughout egg beater mixture. 4. Place in the preheated JET, and set to the recommended settings. 5. Once timer ends, remove from oven, work omelet away from the dish with a spatula and fold in half. 6. Sprinkle shredded cheese over the top evenly and allow it to …

Pull out and flip - serve.