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Tag: mso5351

Grits

Add 12 quarts of hot tap water to grits. Cook only on first stage (100% microwave) until water begins to boil. Reduce to simmer (30% microwave) for 15:00.

Pasta, Dry/Uncooked

Add 8 quarts of hot tap water to dry pasta and salt to taste. Heat for 10-12 minutes, no lid, depending on desired texture. Stir constantly during cycle to prevent sticking.

Poached Pears

  1. Place the white wine, sugar, ginger, lemon zest, Chinese 5 spice and cinnamon sticks and into a 4-quart saucepan over medium-high heat and bring to a boil. Turn heat down and simmer 5 minutes.
  2. Core the pears from the bottom, to keep stem intact.  Place in half hotel pan; pour sweetened, spiced liquid over pears and cover.
  3. Place in MSO at the settings provided.
  4. Remove pears and serve hot, with …