Culinary

Pasta, Dry/Uncooked

Add 8 quarts of hot tap water to dry pasta and salt to taste. Heat for 10-12 minutes, no lid, depending on desired texture. Stir constantly during cycle to prevent sticking.

Katie Fehlberg
June 3rd, 2014
Pasta

Pasta Bolognese (pre-cooked)

Make sure sauce covers all of pasta noodles to prevent dry noodles. Stir after heating.

Katie Fehlberg
April 3rd, 2014
Pasta

Pasta Bolognese (pre-cooked)

Make sure sauce covers all of noodles to prevent dry noodles. Stir after heating.

Katie Fehlberg
March 21st, 2014
Pasta

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Tag: pasta

Pasta, Dry/Uncooked

Pasta Bolognese (pre-cooked)

Pasta Bolognese (pre-cooked)

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