Accelerated Cooking - Gold Standard Results

The Better Way To Cook, Steam, Boost, Reheat And Thrill Your Customers

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MSO 2100 to 3500
  • 2100 to 3500 watts
  • 1.6 cu ft (45l) cavity
  • Fits 2 full size pans
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MFS 1200
MFS/RFS 1800/2100
  • 1800 to 2100 Watts
  • 1.2 cu ft (34l) cavity
  • Fits 14” Platter
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MRC 1700 to 3000
  • 1700 to 3000 watts
  • 1.0 cu ft (28l) cavity
  • Fits two 1/2 size pans
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New MDC
MDC 1800/2100
  • 0.6 cu ft cavity
  • Small footprint
  • 1800 to 2100 watts
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MOC 2400
  • 0.3 cu ft (17l) cavity
  • Automatic door
  • Fastest in its class
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New MDC
DEC 1400 to 2100
  • 0.6 cu ft cavity
  • Small footprint
  • 1400 to 2100 watts
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MDC-Y 1800/2100
  • 0.6 cu ft cavity
  • Small footprint with lower control panel
  • 1800 to 2100 watts
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Bake a Better Me

Delicious, moist and nutritious in under 6 minutes

Less waste, better food quality = more profitable baked potatoes

If you still use counter top steamers, we have a question for you... Why?

The best way to steam vegetables is in a microwave! It's faster. And, here's less loss in nutrition.
Crisp, tender or in-between — there's nothing more precise, consistent, or delicious!

Steamed and Grilled Salmon
Not only do high watt microwaves cook fast, they do a better job at preserving nutrition

Why microwave ovens steam better

Traditional steamers use an external water source to generate steam. A boiler heats water to the boiling point, which causes it to evaporate as the vapor we know as steam. That steam then travels to and cooks the food inside the cavity. In a microwave steamer, there's no need for an external water source or a boiler. Instead, the oven super-heats water molecules within the food itself, turning that into steam.

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Higher watt microwave ovens (1400 W and above) steam to perfection

Cooks veggies best

Shorter cooking time, and the absence of an external water source, combine to do a better job of preserving nutrients within the food. From seafood to shellfish, vegetables, and beyond—the results are delicious. Plus, microwave steamers do not require ventilation, plumbing, or descaling. Which makes them easier to install, own, operate and maintain too.

Commercial Quality and Performance