Great food at the speed of your business

1. Spray circular metal pan with a non-stick grease/spray. 2. Pour egg beaters into dish. 3. Sprinkle mushrooms, onions, peppers, and ham throughout egg beater mixture. 4. Place in the preheated oven, and set to the above settings. 5. Once timer ends, remove from oven, work omelet away from the dish with a spatula and fold in half. 6. Sprinkle shredded cheese over the top evenly and allow it to …

1. Place all ingredients, except almonds, additional blueberries and coconut in mixing bowl and mix 20 seconds. Make sure egg is well-beaten. 2. Pour into ceramic bowl 3. Place in oven at the above settings. 4. Remove from oven and sprinkle with almonds and coconut flakes. 5. Place berries over top. 6. Serve immediately.

1. Place all ingredients, except almonds, additional blueberries and coconut in mixing bowl and mix 20 seconds. Make sure egg is well-beaten. 2. Pour into ceramic bowl 3. Place in oven at the above settings. 4. Remove from oven and sprinkle with almonds and coconut flakes. 5. Place berries over top. 6. Serve immediately.

1. Spray circular metal pan with a non-stick grease/spray. 2. Pour egg beaters into dish. 3. Sprinkle mushrooms, onions, peppers, and ham throughout egg beater mixture. 4. Place in the preheated oven, and set to the above settings. 5. Once timer ends, remove from oven, work omelet away from the dish with a spatula and fold in half. 6. Sprinkle shredded cheese over the top evenly and allow it to …

Add 12 quarts of hot tap water to grits. Cook only on first stage (100% microwave) until water begins to boil. Reduce to simmer (30% microwave) for 15:00.

1. Break eggs into mixing bowl.
2. Add salt, pepper, and cream if desired.
3. Whip until whites and yolks are homogeneous.
4. Spray food release spray on bottom and sides of the pan.
5. Pour egg mixture in pan, cover and place in oven.

1. Whisk eggs until mixture is even.
2. Cover and place in the oven at the above settings.
3. Stir each minute to scramble eggs.
4. Stir and serve after cook cycle ends.

 

1. Fill pans with 2.5 inches (6 cm) of hot tap water, about 2 gallons.
2. Add vinegar and salt and stir.
3. Bring water to a boil in the oven (about 12 minutes at 100%).
4. Crack egg into a small cup or bowl and carefully slip into the simmering water.
5. Cover pan and place in the oven at the above settings.
6. Remove eggs with slotted spoon.

1. Whisk eggs until mixture is even.
2. Cover and place in the oven at the above settings.
3. Stir each minute to scramble eggs.
4. Stir and serve after cook cycle ends.

 

1. Fill pans with 2.5 inches (6 cm) of hot tap water, about 2 gallons.
2. Add vinegar and salt, then stir.
3. Bring water to a boil in the oven (about 12 minutes at 100%).
4. Crack egg into a small cup or bowl and carefully slip into the simmering water.
5. Cover pan and place in the oven at the above settings.
6. Remove eggs with spider colander. 

1. Whisk eggs until mixture is even.
2. Cover and place in the oven at the above settings.
3. Stir each minute to scramble eggs.
4. Stir and serve after cook cycle ends.

1. Measure 2.5 lbs. (1.1 kg) dry oatmeal into each pan.
2. Add 5 quarts of hot tap water into each pan.
3. Cover and place on top and bottom shelf of the MSO at the above settings.
4. Stir after cooking.