Great food at the speed of your business

1. Slice banana bread with sharp Chef’s knife. (Note: Cut VERY SMOOTHLY. A smooth surface is needed to ensure grill marks show.) 2. With tongs, place banana bread slices in oven on the Panini grill at the above setting. 3. Remove slices with paddle. 4. Spread dollop of ice cream on one slice. 5. Cover with second slice, grill marks on the outside. 6. Serve immediately.

1. Slice banana bread with sharp Chef’s knife. (Note: Cut VERY SMOOTHLY. A smooth surface is needed to ensure grill marks show.) 2. With tongs, place banana bread slices in oven on the Panini grill at the above setting. 3. Remove slices with paddle. 4. Spread dollop of ice cream on one slice. 5. Cover with second slice, grill marks on the outside. 6. Serve immediately.

1. Lightly sprinkle each side of pineapple slice with sugar. 2. Spray each side with vegetable spray. 3. Place in oven on preheated Panini grill at above settings. 4. When beeper sounds, with tongs, turn over pineapple rings. 5. Repeat above settings. 6. Remove slices with paddle, show grill marks.

1. Lightly sprinkle each side of pineapple slice with sugar. 2. Spray each side with vegetable spray. 3. Place in oven on preheated Panini grill at above settings. 4. When beeper sounds, with tongs, turn over pineapple rings. 5. Repeat above settings. 6. Remove slices with paddle, show grill marks.

1. Place the white wine, sugar, ginger, lemon zest, Chinese 5 spice and cinnamon sticks and into a 4-quart saucepan over medium-high heat and bring to a boil. Turn heat down and simmer 5 minutes.
2. Core the pears from the bottom, to keep stem intact.  Place in half hotel pan; pour sweetened, spiced liquid over pears and cover.
3. Place in MSO at the settings provided.
4. Remove pears and serve hot, with …

1. Place the white wine, sugar, ginger, lemon zest, Chinese 5 spice and cinnamon sticks and into a 4-quart saucepan over medium-high heat and bring to a boil. Turn heat down and simmer 5 minutes.
2. Core the pears from the bottom, to keep stem intact.  Place in half hotel pan; pour sweetened, spiced liquid over pears and cover.
3. Place in MSO at the above settings
4. Remove pears and serve hot, with …

Make sure slices are smoothly cut to ensure "grill" marks show after cooking.

Make sure slices are smoothly cut to ensure "grill" marks show after cooking.

1. Place chocolate chips in a ceramic bowl. Pour whipping cream over. 2. Preheat JET to 300°F (150°C), and place bowl inside at the suggested settings. 3. Stir well with high heat spatula, being careful to break up chocolate lumps. 4. Serve immediately.

1. Add water in the pan.

1. Add water in the pan.