Great food at the speed of your business

1. Spread 1 oz. (28g) Giardiniera sauce on each side of French bread slice (see picture). 2. Place 2 slices ham, folded over, on each side. 3. Place 1 slice of Swiss cheese on each side. 4. Place 1 slice of salami on top of cheese (see picture). 5. Place both halves, open face, directly in the oven on the above settings. 6. Remove from oven with oven paddle. (Note: …

1. Spread 1 oz. (28g) Giardiniera sauce on each side of French bread slice (see picture). 2. Place 2 slices ham, folded over, on each side. 3. Place 1 slice of Swiss cheese on each side. 4. Place 1 slice of salami on top of cheese (see picture). 5. Place both halves, open face, directly in the oven on the above settings. 6. Remove from oven with oven paddle. (Note: …

1. Preheat panini grill in the oven for at least 15 minutes. 2. Drain and dry sauerkraut with paper towels. 3. Spread 0.5 oz. (14g) Thousand Island dressing on each slice of bread. 4. Place one slice of cheese on each slice of bread. 5. Top one slice with dried sauerkraut, and the other with pastrami. (Note: make sure toppings are drained well. Wet sauerkraut will result in a soggy …

1. Preheat panini grill in the oven for at least 15 minutes. 2. Drain and dry sauerkraut with paper towels. 3. Spread 0.5 oz. (14g) Thousand Island dressing on each slice of bread. 4. Place one slice of cheese on each slice of bread. 5. Top one slice with dried sauerkraut, and the other with pastrami. (Note: make sure toppings are drained well. Wet sauerkraut will result in a soggy …

1. Preheat Panini grill (JR10) in the oven for at least 15 minutes. 2. Drain and dry sauerkraut with paper towels. 3. Spread 0.5 oz. Thousand Island dressing on each slice. 4. Place one slice of cheese on each piece of bread. 5. Top one slice with dried sauerkraut, and the other with pastrami.   (Note: make sure toppings are drained well.  Wet sauerkraut will result in a soggy sandwich.) 6. …

1. Spread 1 oz. Giardiniera sauce on each side of French bread slice (see picture).
2. Place 2 slices ham, folded over, on each side.
3. Place 1 slice of Swiss cheese on each side.
4. Place 1 slice of salami on top of cheese (see picture).
5. Place both halves, open face, directly in the JET on the above settings.
6. Remove from oven with oven paddle (PA10).

  (Note: Salami will be caramelized on top …

Place 4 x 1 oz. meatballs with marinara sauce on bun. Cut a thin slice of provolone cheese in half and place on both halves of bun, opposite of meatballs. Toast open face.

1. Preheat Panini grill (JR10) in the oven for at least 15 minutes. 2. Drain and dry sauerkraut with paper towels. 3. Spread 0.5 oz. Thousand Island dressing on each slice. 4. Place one slice of cheese on each piece of bread. 5. Top one slice with dried sauerkraut, and the other with pastrami.   (Note: make sure toppings are drained well.  Wet sauerkraut will result in a soggy sandwich.) 6. …

1. Spread 1 oz. Giardiniera sauce on each side of French bread slice (see picture).
2. Place 2 slices ham, folded over, on each side.
3. Place 1 slice of Swiss cheese on each side.
4. Place 1 slice of salami on top of cheese (see picture).
5. Place both halves, open face, directly in the JET on the above settings.
6. Remove from oven with oven paddle (PA10).

  (Note: Salami will be caramelized on top …

Place 4x1 oz. meatballs with marinara sauce on bun. Cut a thin slice of provolone cheese in half and place on both halves of bun, opposite meatballs. Toast open face.

1. Cut French Bread loaf in half.
2. Open bun and place three hot meatballs with marinara sauce on bun.
3. Cut a thin slice of provolone cheese in half and place on bun opposite meatballs. Toast open faced. " 60

1. Cut onion, red, and yellow bell peppers into strips.
2. Drizzle with olive oil, place on griddle to cook.
3. Place fajita chicken strips on griddle after two minutes, along with sun dried tomato bread slices.
4. When ready to serve, add Colby Jack cheese." 59

1. Slice ciabatta bread in half and place on metal pan. Spray with cooking spray. Toast for 2 minutes.
2. On separate pan, heat chicken and 1 slice provolone cheese for 1 minute.
3. Place chicken and cheese between toasted ciabatta bread.
4. Add caramelized onions if desired. " 59