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Eggs, Fried Over Medium (raw)

Menu Information

  • Ovens: ACE14N, ACE14V, JET14, JET14V, JET514, JET514V
  • Status: Raw, Refrigerated
  • Quantity: 2 large eggs
  • Accessory: 1/4 sheet pan
  • Start Temp: 35-40°F (3-6°C)
  • Oven Temp: 350°F (180°C)

Stages

Stage 1

  • Time: 1:05
  • Microwave Power: 50%

Procedure

Pierce yolk membrane to prevent yolk burst. Flip after one minute cook time. Return to oven for last five seconds.