>

Great food at the speed of your business

Shrimp – 2 lbs. (1 kg)

Menu Information

  • Ovens: AMSO22, MSO22, MSO5211
  • Quantity: 2 lbs. (1 kg)
  • Start Temp: Refrigerated 40°F (5°C)

Ingredients

  • 2 lbs. 31/40 size shrimp (Jumbo size), uncooked and tail on
  • Wine (optional)

Stages

Stage 1

  • Time: 3:15
  • Microwave Power: 100%

Procedure

  1. Pour 1 cup of hot tap water and 1 cup of wine in the bottom of the pan.
  2. Place shrimp on top of steaming rack.
  3. Cover and place on bottom shelf of MSO at the above settings.
  4. After cook, let pan sit for 2 minutes for after cook.
  5. Check shrimp temperature in internal thickest part, to be 145°F (63°C).
  • Katie Fehlberg
  • Seafood