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Tag: chocolate
Chocolate Fondue
1. Place chocolate chips in a ceramic bowl. Pour whipping cream over.
2. Preheat JET to 300°F (150°C), and place bowl inside at the suggested settings.
3. Stir well with high heat spatula, being careful to break up chocolate lumps.
4. Serve immediately.
- Katie Fehlberg
- Desserts/Sweets
Chocolate Fondue
1. Place chocolate chips in a ceramic bowl. Pour whipping cream over.
2. Preheat JET to 300°F (150°C), and place bowl inside at the suggested settings.
3. Stir well with high heat spatula, being careful to break up chocolate lumps.
4. Serve immediately.
- Katie Fehlberg
- Desserts
Chocolate Fondue
1. combine 1 cup semi-sweet chocolate chips and 1/2 cup whipping cream.
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- Katie Fehlberg
- Desserts/Sweets
Chocolate Fondue
1. combine 170g semi-sweet chocolate chips and 118mL whipping cream.
- Katie Fehlberg
- Desserts
Vintage Chocolate Fondue
1. Add chocolate chips and whipping cream in a ceramic dish.
2. After cooking it for 30 sec, whisk the mix and place dish back to the oven to finish cooking.
- Katie Fehlberg
- Desserts
Vintage Chocolate Fondue
1. Add chocolate chips and whipping cream in a ceramic dish.
2. After cooking it for 30 sec, whisk the mix and place dish back to the oven to finish cooking.
- Katie Fehlberg
- Desserts
