When pre-cooked tastes like just-cooked they always come back for more
As modern operators become more knowledgeable, the microwave is seeing a resurgence in the professional kitchen. That's because the more you know about how they work, the more you understand the benefits they can bring to you and your operation. Menumaster Commercial microwave ovens are the industry standard in performance, reliability, and the high-quality food you and your customers expect.
Every piece of equipment in your kitchen plays a vital role in helping you serve your best in the time and to the level of quality your customers expect. Success is when you can meet that demand efficiently and profitably. That's why for so many operators, a quality microwave is an integral part of their system.
Microwaves don't cook food. Instead, they cause food to heat by exciting water molecules within the food, which causes friction and heat. Higher watt microwave ovens amplify that effect turning water into steam. That's why vegetables and seafood taste so good when cooked in a microwave oven.