Your menu in a fraction of the time - each and every time - no matter how busy you get
Greater quality, freshness, consistency and turns. Less time, labor, equipment, space and waste. That’s what you need to succeed in today’s fast-paced foodservice market. That’s exactly what the XpressChef™ family of high-speed ovens make possible. Each and every time — no matter how busy it gets.
When it comes to speed, XpressChef™ puts food quality first. Equal to or better than the standard you set. Beyond speed, the oven's ability to cook more types of food from a single platform allows you to expand your menu while reducing the amount of equipment required to produce it. Combine this with simplified menu management and controls that can be used by staff of any skill level, and it's easy to see how XpressChef™ ovens can take your operation to the next level.
XpressChef™ ovens ensure consistent, repeatable results, every single time. Even during peak periods. Regardless of the skill level of the operator using the oven. We’ve balanced, then optimized multiple cooking technologies to deliver power, speed, performance and efficiency. For the high quality food your reputation demands, in a fraction of the time.
The demand for high quality food fast is growing across all segments. To meet that demand you need an oven that’s designed to deliver. Busy times, slow times—all the time. Our XpressChef™ ovens are built to exceed your expectations. From the quality of the food, to the 24/7/365 service and support that backs you up.