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Category: Vegetables/Vegetarian

Baked Potato – 16 oz (454 g)

1. Scrub potato under running water. 2. Coat potato well with olive oil. Sprinkle generously with sea salt. 3. With a sharp Chef’s knife, make a thin small slit in the top center of potato. 4. Place on parchment paper lined basket and heat to above setting. 5. Remove from oven and push ends towards each other (with oven mitts). 6. Serve immediately.

Baked Potato – 16 oz (454 g)

1. Scrub potato under running water. 2. Coat potato well with olive oil. Sprinkle generously with sea salt. 3. With a sharp Chef’s knife, make a thin small slit in the top center of potato. 4. Place on parchment paper lined basket and heat to above setting. 5. Remove from oven and push ends towards each other (with oven mitts). 6. Serve immediately.