Great food at the speed of your business
Category: Breakfast
Breakfast Quiche
1. Whip eggs and cream together.
2. Add hash browns, red peppers, cheddar cheese, and parsley to the egg mixture.
3. Mix everything well, then fill two 4" greased ceramic baking dishes and heat.
- Katie Fehlberg
- Breakfast
Eggs, Fried Over Hard (raw)
Pierce yolk membrane to prevent yolk burst. Flip after one minute cook time. Return to oven for last fifteen seconds.
- Katie Fehlberg
- Breakfast
Eggs, Fried Over Medium (raw)
Pierce yolk membrane to prevent yolk burst. Flip after one minute cook time. Return to oven for last five seconds.
- Katie Fehlberg
- Breakfast
